Sometimes it is good not having a menu plan! Well, okay, maybe I won’t go that far, but this made up dinner marks a true highlight in my culinary adventures, and it was all because I thawed some meat without a plan!
That morning, I pulled out 1 1/2 pounds of beef (from Organic Pastures) from the freezer, thinking that surely I would be able to make something yummy, (if I could just sit down for a second to figure out what!). Then, for breakfast we had scrambled eggs (pastured, of course), with raw cheese and 1/2 package of bacon. Bacon is just so good!
All day, I just kept thinking about that other 1/2 package of bacon…(it could be because my whole house still smelled like it…), and how I could work it into dinner. OOOOOOOH! Bacon cheeseburgers…yum…
However, 4pm rolled around pretty quickly and we have an old charcoal grill…I just didn’t want to go through all the trouble of getting it going! Plus, I was out of bread, completely. So…how can I make something with bacon and beef, that won’t take that long, and that the kids will devour…?
Behold, the bacon cheeseburger meatloaf!
(Sorry, I didn’t think to take a picture until we had almost finished the whole thing! Even then I had to keep pushing my DS’s hand out of the picture cuz he wanted more!)
Can I copywrite a recipe? Cuz this one is somethin special!
Bacon Cheeseburger Meatloaf
1 1/2 lb. pastured ground beef
1/2 lb. uncooked bacon, sliced small
1 onion minced
3 cloves garlic, minced
1/2 c. lacto-fermented ketchup (I haven’t made this yet but when the tomatoes are ripe…)
1 1/2 c. shredded raw cheddar cheese (reserve the 1/2 c.)
1 pastured egg
1 c. *soaked oats (soaked with 1/4 c. buttermilk for 12-24 hours), optional: sub. 1 c. sprouted breadcrumbs (remember, I said I was out of bread?)
salt and pepper to taste
Mix everything together in a bowl really well, then throw it into a glass baking dish, (9×13 maybe). Sprinkle the reserved 1/2 c. cheese on the top and bake at 350 degrees for about 30-35 minutes. Then enjoy!!!
We had these with another made up recipe, Skillet Au Gratin Potatoes made with organic potatoes, raw cream and raw cheese(See picture at the top). I’ll have to blog on that one next. Yum yum!
*Disclaimer: Okay, my oats weren’t soaked this time since I was on such a time crunch and hadn’t planned ahead. However, next time I make this, (and I will!), I will either use leftover bread (sprouted) or soaked oats. I have no doubt that it will still be just as good…
This blog is part of Real Food Wednesday, hosted by Cheeseslave.
Leave a reply
I've made the Paula Dean version of this without any binder. She adds mayo, mustard, and ketsup to the meat and then a mixture of mustard & ketsup for the topping. My family loves this!
I love bacon and how it gives such flavor, can't wait to try it. Thanks for joining in on Real Food Wednesday!! 🙂