Eating the way God intended

Eating the way God intended
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Well…that’s what we tell ourselves we are doing. Recently, we started getting a CSA (community sustained agriculture) box. It is basically a bunch of organic farms that work together to provide people with fresh and seasonal produce. Fortunately for us, we live in CA where the growing season goes on all year. It has been an interesting challenge to come up with recipes that will appeal to all 6 of us with some of the things that have been showing up in the box. This week we had kale, mustard greens, turnips, and arugala among others. Tonight I made turnip fries, that tasted remarkably like zucchini and greens with bacon and onions. Yum! It was so good that I am going to use the leftovers as a soup base for tomorrow’s dinner…of course, I’ll have to blend up the wilted greens since two of the kids made a point to gag on them tonight…sigh. They do so well normally! Well, most of them do. Right now, we are just working on teaching Ramiah to stop complaining about the food before she has even tasted it.

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