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Please follow and like us: On June 16, 2017, the love of my life, my rock, my 51 year old husband had a ruptured aneurysm, and as a result, a stroke.   Spoiler alert!  ...
Please follow and like us: No, this isn’t a post about how to exercise more (better, harder, faster) or eat better (less, more, slower, faster).   And this isn’t ...
Please follow and like us: This was a fun project I did for Hawthorn University.  Enjoy!
Please follow and like us:   Today, a chicken that was given to us from a neighborhood family living in a nearby condo crowed for the first time.  (But seriously, ...
Please follow and like us: (Props to my bestie, Anna, for the brilliant title!) No, but really.  I can’t be the only one who isn’t grossed out by ...
Please follow and like us: Okay, so I’m not really sure if this is actually my great great great grandma, but there is a good chance that she is, ...
Please follow and like us: Arguably one of the most fascinating and exploding fields of study happening right now is that of the human microbiome.  According to Wiki, which is ...
Please follow and like us: Last night my hubby-who really lets me go on my strange food explorations and restrictions without complaint- told me he really wanted some dessert. Now, ...
Please follow and like us: Since going grain free, I can honestly say that I haven’t missed the bread, or the pasta, or the cookies. It helps that I ...
Please follow and like us: A new year. New chances for successes. A quiet time for changes. This is why I have decided to start off 2012 with some new, and ...
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