E9: Molly Chester-New ways to do things the old way

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10447614_765591093484458_7829600221047644095_nMolly Chester, personal chef turned farmer and author, shares about nourishing foods, nourishing soil, writing a cookbook, and biodynamic farming.  She also opens up on the topic of postpartum issues, and discusses the need to expand the conversation to support child bearing women in the modern world.

Relevant links:

Apricot Lane Farms

Organic Spark Blog

Super Soul Sunday Short videos

Nourishing Traditions Cook book

Biodynamic Farming


Cooked with Micheal Pollen

Changing the way we look at farming


Music by Steve Wilkinson

Post Production work and MC: Tony Chu

Tami will often end the show with a “blessing”.  Many of these are excerpts from To Bless the Space Between Us by John O’Donohue.

For more information about Tami: tamichu.com


Apricot Lane Farms
Back To Butter Cookbook
Biodynamic Farming
Molly Chester
Nourishing traditions
Organic Spark
Super Soul Sunday
traditional foods
wellness podcast

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